Inferno Seafood Boil. (Hospitality and Gastronomy) in Anchorage (Alaska).
Description
Inferno Seafood Boil: A Rising Star in Anchorage
Alright, gather ‘round folks! If you’re in Anchorage, you might wanna mark your calendars for this new gem—Inferno Seafood Boil. I recently had the chance to check it out during their soft opening, and let me just say, wow!
First off, the address: 321 E Dimond Blvd. Tucked away yet easy to find, the vibe inside is simply inviting. You step in, and it feels like a family gathering; no stiff necks here!
The reviews? Well, they’re glowing—like, 4.7 out of 5 stars from 18 reviews. Seriously, that’s impressive in a town that loves its seafood. People can’t stop raving about the food. Each dish appears to burst with flavor, and I totally get why. From the Fiyah Crab to garlic noodles, every bite made my taste buds do a little dance.
Now, if you love a good meal that gets a bit messy—you know, the kind where you need gloves and a bib—this is your spot. Oysters topped two ways? Yes, please! The bisque? Not your average soup, that’s for sure. I mean, who doesn’t like a cozy bowl of creamy goodness?
One thing I noticed too—service. It’s more like having a knowledgeable buddy guide you through the menu than just a server. Kevin, the guy attending to us, really knew his stuff. He made sure our glasses were always full of that refreshing cucumber-lemon water. A small touch, sure, but gets major points for being thoughtful.
Sure, there are a couple of hiccups—some wait times here and there during the soft opening—but don’t let that deter you. With an owner who takes the time to check in on tables, you can feel the passion and care going into this place.
Looking forward to their grand opening, and I can’t wait to take my friends along. If you’re near Anchorage, seriously, you gotta dive into Inferno Seafood Boil sooner rather than later. You won’t be disappointed!
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