House of Jollof. (Hospitality and Gastronomy) in Florissant (Missouri).
Description
If you find yourself in Florissant, you’ve got to swing by House of Jollof at 503 Paul Ave. I mean, seriously, where else can you snag a bowl of that iconic jollof rice that folks rave about? With a score of 4.5 out of 5 based on nearly 400 reviews, it’s clearly winning hearts.
From the moment you step inside, there’s this inviting vibe. The staff? Man, they’re friendly and super helpful! It’s almost like visiting a friend’s house where you know you’re gonna be fed well. They’ll gladly guide you through the menu, which is packed with treats. How’s that for hospitality?
Now, let’s talk about the food because, wow, it’s a whole experience! Reviews shout about the chicken—lovingly seasoned and flavorful. I read someone gush about the spicy ginger beer, which is a fun twist, blending spicy and sweet into one fizzy delight. You can’t miss trying the Jollof Rice! With options ranging from chicken to goat, every plate seems to be a winner.
What really caught my eye are those plantains. They’re caramelized to perfection—just sweet enough to balance out the savory dishes. Plus, you can grab vegan and vegetarian options. House of Jollof really seems to cater to everyone. It’s like they’ve somehow managed to throw a little something for everybody onto their menu without losing that authentic twist.
And if you’re feeling adventurous, they’ve got egusi soup and fufu that’ll make you rethink what comfort food really is. Just imagine that warm, hearty soup, paired with soft, pillowy fufu.
But, truth be told, the atmosphere is totally laid-back. Music adds an extra touch that makes dining here feel like a party. Plus, they keep the place nice and clean. You won’t leave reeking of food, I promise!
Looking for a spot for lunch or dinner? Definitely consider House of Jollof. It’s not just about the food; it’s an experience. Just make sure you check their hours because they’re closed on Mondays and Tuesdays. Trust me, you’re gonna want to return again and again. Each visit might even feel like discovering a new favorite dish!
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