Takito Kitchen. (Hospitality and Gastronomy) in San Diego (California).
Description
When I first walked into Takito Kitchen, I was a bit skeptical. You see, from the outside, it looks kinda small and unassuming. But boy, was I in for a surprise! Inside, it opened up to a vibrant space, complete with cool industrial decor and an awesome skylight. Who would’ve guessed, right?
Now let’s talk tacos. Oh man, the tacos! I tried the pork belly and the fish options, and they were delicious—full of flavor and totally satisfying. Each bite felt like a little fiesta in my mouth. I mean, these aren’t your run-of-the-mill tacos; they’re modern takes on a classic, using super fresh and unique ingredients. Imagine biting into crispy pork belly with avocado-pine nut puree. Yum!
The drink menu? Also impressive. Those margaritas hit the spot, especially the spicy jalapeño one. Perfect for a sunny day on the patio—though it can get hot without an umbrella, so keep that in mind.
Service? Top-notch. The staff was friendly and knowledgeable. They even shared where they sourced some ingredients, adding a nice personal touch to the experience. It’s a place that really cares about the quality of what they serve.
And yeah, they do charge for salsa—kinda weird, but honestly, it’s worth it for the overall experience. For anyone looking for a fresh take on Mexican cuisine, you’ll want to check out Takito Kitchen! I can’t wait to go back.
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