Brick Oven Pizzeria. (Hospitality and Gastronomy) in Scranton (Pennsylvania).
Description
Alright, so let me tell you about this gem I stumbled upon in Scranton: Brick Oven Pizzeria. Just picture it — a cozy little nook at 1106 S Washington Ave, where nostalgia meets good food. You walk in, and bam, you’re hit with that warm, inviting smell of fresh pizza baking in the oven.
I mean, 583 reviews can’t be wrong, right? With a score of 4.3 out of 5, people seem to vibe with this place. It’s not just the food; it’s the whole experience. You sit down, and you might be surrounded by movie posters and sports memorabilia, making it feel like a slice of home.
Those portions? Massive! Seriously, the sheer amount you get for your buck will make you question every other spot you’ve been to. Word on the street is that the chicken parm and veal dinner are favorites. And don’t even get me started on the wings — people are raving about how delicious they are!
Feeling adventurous? Try the vodka sauce pizza. I’ve heard it’s a game changer. Plenty of folks say it’s like getting a taste of New York without leaving Scranton. Oh, and if you’re into calzones, there’s a monster one filled to the brim with sausage and cheese that’s been getting some serious attention.
Nicknames aside, the staff—especially Becky and Caleb—are a big part of why people keep coming back. They remember orders and even give you the lowdown on specials like a friend would, which is kinda rare these days.
Sure, there are a few bumps in the road sometimes, like wait times or packed booths, but hey, it’s all part of the charm. As for the service? It’s generally solid, with friendly faces greeting you most of the time.
When you’re in Scranton and craving pizza, don’t just pass by. Give Brick Oven a shot. You might find your new favorite spot. Just make sure to bring friends; sharing is caring, especially with those giant portions!
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