Ho Ho Seafood Restaurant. (Hospitality and Gastronomy) in Seattle (Washington).
Description
I just gotta talk about Ho Ho Seafood Restaurant. Nestled in Seattle’s International District, it’s like finding a pearl in an oyster—totally unexpected but so delightful. Seriously, if you appreciate good Chinese food, this place should be on your radar.
Walking in, you’re hit with this vibe that just screams “authentic.” It’s got that cozy, laid-back feel. You don’t need to dress up—come as you are. I’ve heard folks rave about their Peking Duck and honey walnut shrimp. Apparently, it’s really a crowd-pleaser.
Now, let’s get real. If you peek at the reviews, you’ll see a mixed bag. Some people have had stellar experiences, while others weren’t too thrilled with the service. But I guess that’s just part of the charm, right? I mean, the same lady who’s been working there for years knows her stuff, while the food keeps folks coming back.
Oh, and did I mention their hours? They stay open late—a lifesaver after a night out. And with a menu that looks like something straight from Hong Kong, it’s worth diving into those options. You might be surprised; I hear the clam dish is a hit, even if ordering from that “mysterious” menu feels a bit daunting. Just roll with it!
So yeah, give it a shot. You might just find your new favorite spot for some late-night grub or a chill family dinner.
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