Roela's Bakery. (Hospitality and Gastronomy) in Virginia Beach (Virginia).
Description
Ah, Roela’s Bakery. If you ever find yourself in Virginia Beach, this place is a hidden gem right off Holland Rd. Honestly, it might slip past you if you’re not looking closely, but trust me, you won’t want to miss it.
Just the other day, a buddy of mine nudged me to check it out. I was skeptical at first, like, “What’s so special about a small bakery?” But let me tell you, once I sunk my teeth into a pork empanada, I was hooked! Crispy edges, warm filling – perfection. The Moringa Pan De Sal? Wow, that bread roll was like biting into a cloud, so fluffy!
People rave about how fresh everything is. Walking in, the aroma hits you like a warm hug. It’s no wonder they’ve snagged a solid 4.6 out of 5 stars across 51 reviews. Those lucky customers keep coming back for more!
Now, here’s the kicker: they serve their Pan De Sal by the dozen. I mean, who needs that many rolls? But hey, once I tried them, I understood the allure. Even if I had intended to just grab one, I found myself devouring three like they were going out of style. Zero regrets, right?
The staff? Super friendly. I remember chatting with the guy at the counter; he was genuinely nice and offered solid recommendations. The Ube Pamdesal Halaya with cream cheese was an unexpected delight!
And on my recent trip, I discovered they whip up all sorts of goodies, from macaroons to buko pies. For a small bakery, they’ve got quite a spread. You can pop in any day of the week (except Tuesday, of course) to snag fresh baked goods and pastries.
So next time you’re cruising around Virginia Beach, swing by Roela’s Bakery. It’s worth the stop, and you’ll likely leave with a smile—or maybe an extra Empanada or two!
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